My family has used Adobo seasoning for as long as I can remember. They use it on beef, lamb, pork, chicken, and as an added spice to many of the Peruvian style dishes. My dad – the English, Irish, Scottish, Frenchman – uses it on many of his dishes. It’s just second nature in my family. But, as you may know in my previous posts for tgc Spice Rub and Pumpkin Spice Mix, I like to create my own spice blends. I know what’s in them and I can pronounce every ingredient in English and in Spanish.
Spice mixes are so easy to make and usually you already have the ingredients on hand. For this concoction you will need granulated garlic, kosher salt, pepper, ground cumin, oregano, and ground turmeric.
Adobo Seasoning is great on pork. When using, there is no need to add salt because salt is already in the mix.
Adobo Seasoning isn’t limited to using on pork. I use it when baking or broiling chicken wings, roasting meats, or to add flavor to dips and sauces. Give my Adobo Seasoning a try and…
- ¼ cup granulated garlic
- ¼ cup kosher salt
- 4 teaspoons pepper
- 4 teaspoons ground cumin
- 2 teaspoons oregano
- 2 teaspoons ground turmeric
- Thoroughly combine all ingredients and store in an airtight container.
- Use on pork, beef, chicken, seafood, rice, beans, stews, or sauces.