Adobo Seasoned Crack Wings - deliciously crisp, tender, and juicy with tons of flavor. Coated with my Adobo Seasoning and baked to perfection, these will turn you into a crack wings addict too. No sauce needed.1 pound of wings is about 6 pieces. Perfect for parties, gatherings, or game day. If you need to disjoint the wings, add a few minutes to the prep time.
Line baking sheet with parchment or nonstick foil.
Dry the chicken wings with paper towels then place in large bowl.
Add oil and turn to coat wings.
Sprinkle with cornstarch and toss to coat until no starch is visible.
Sprinkle with the Adobo Seasoning, tossing to fully coat wings.
Place wings on the baking sheet spacing evenly apart. If it's too crowded, use 2 baking sheets.
Bake for 40 - 50 minutes, flipping once halfway through cooking. I like them dark and crispy so I go for the full 50 minutes. If you're wings are small, check at 40 minutes or they'll be overdone. If your wings are very large, you may need to add 5 - 10 minutes.
Notes
NOTE 1: If using whole wings, save tips for homemade stock.NOTE: 2: Cornstarch is optional. It creates a nice coating on the wings