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Hummus
A deliciously simple Hummus recipe that makes a perfect party dip. Better than store bought and only takes minutes to prepare. Enjoy!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Author
Natalie Gregory
Ingredients
1
(16 ounce) can chickpeas,
drained
2 - 3
medium garlic cloves
¼
cup
fresh parsley,
roughly chopped
3
tablespoons
lemon juice
2
tablespoons
roasted unsalted, sunflower seeds
1 ½
teaspoons
kosher salt - or to taste
½
teaspoon
pepper
¼
teaspoon
crushed red pepper
¼
cup
extra virgin olive oil
Instructions
Place garlic cloves in food processor and process until fully minced.
Stop and scrape down sides of the bowl.
Add remaining ingredients and continue to process until fully combined and pureed.
Transfer to a bowl. Drizzle with some more olive oil and garnish with fresh chopped parsley, if desired.