2 - 4teaspoonsseasoning of choice - I use my tgc Spice RubTaco Seasoning, Adobo Seasoning, OR
kosher salt and pepper to taste
Instructions
Preheat oven to 325 degrees.
Remove stems from kale and wash leaves in a large pot of water. Drain, shake, and transfer leaves onto a dish towel or paper towels. Place another dish towel or paper towels over leaves and press down to dry and remove excess water.
Line 2 baking sheets with parchment paper.
Transfer kale evenly onto the 2 baking sheets.
Drizzle with olive oil. I use 2 - 3 tablespoons per sheet.
Sprinkle with your seasoning of choice. I tend to use 1 teaspoon or so per sheet pan of my tgc Spice Rub, Taco Seasoning, Adobo Seasoning, OR kosher salt and pepper to taste.