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PERUVIAN HOT CHOCOLATE
Peruvian hot chocolate is rich and creamy with hints of cinnamon and cloves. Traditionally served with a slice of Panettone. Enjoy!
Course
Drinks
Cuisine
Peruvian
Keyword
Hot Chocolate, Peruvian Hot Chocolate
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Author
Natalie Gregory
Ingredients
½
cup
unsweetened cocoa powder
½ - ⅔
cup
sugar - or to taste
¼
teaspoon
salt
1
teaspoon
ground cloves
1
teaspoon
ground cinnamon or 2” stick
3
cups
water
2
(12 ounce) cans evaporated milk
Instructions
Whisk dry ingredients together in a medium saucepan then slowly whisk in water.
Place saucepan over medium high heat and continue to whisk until cocoa and sugar are dissolved.
Bring to a soft boil.
Slowly whisk in milk and reheat gently.
Serve hot with a slice of Panettone.
¡Al Ataque!